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Graduation Teddy Bear Marshmallow Pops

Give this years graduates something sweet for their sweet accomplishment. These cute little teddy bears are made completely out of marshmallows with gumdrop hats and licorice accents so they are 100% edible! They are simple to make and are just adorable!


DIY Toothpick Engraved Chocolate Bar Chalkboards

My Hand Engraved Chocolate Bar Chalkboards are one of my favorite treats for graduations, teachers appreciation and back to school! I have used my DIY engraved chocolate bars for many other holidays and occasions (scroll down for photos), but the idea originated when I created a cookie version of these chalkboards last year. I loved my original DIY chocolate bar engraving technique so much that I just had to re-create them in "no-bake" version for a quick, simple, equally delish alternative!



3-Minute Single Serving Microwave Brownie (egg-free, dairy-free, delicious)

Bake your brownie and eat it too by indulging in moderation with a single serving brownie! Late night chocolate cravings are bound to sneak up on you, but instead of making a whole pan of brownies, this recipe makes just one moist chocolate fudge brownie that's ready in only 3 minutes! This recipe uses everyday household ingredients to whip up an individual brownie baked in the microwave in a few minutes. The best part is that the preparation is almost as easy as the cleanup so you can throw it together, enjoy and clean up within minutes ;)

PhotoFrost Edible Paper Giveaway Winners!

Thanks to everyone who entered our PhotoFrost Edible Paper, Cake Decorating Prize Pack Giveaway!

The results are in:
 

Congratulations, you have each won:
  • 1 PhotoFrost Edible Paper, Cake Decorating Prize Pack
 PRIZE PACK INCLUDES
    • Red, green and white icing sheets/edible paper
    • Pre-printed icing sheet/edible paper butterflies
    • Rose and leaf template for cutting out icing sheet flowers
    • DVD filled with complete tutorials and techniques for creating unique and professional looking icing sheet/edible paper decorations.
That's a ~$75.00 VALUE and everything you need to decorate a cake to look like this, with no decorating experience necessary:



We will be emailing you with the details. You will have 48 hours to respond (or email us at [email protected]) and claim your prize before another winner is selected.

Didn't win this time? Don't worry! We have a lot more exciting giveaways coming up, so be sure and subscribe to our free monthly newsletter in the box below and stay tuned!

Gourmet Cinnamon Roll Popcorn

Make gourmet popcorn at home! This take on a classic caramel corn has the addition of warm spice and a sweet glaze to really take it to the next level. It packages perfectly for a great party favor or special homemade gift. It really couldn't be simpler and is much more inexpensive than buying those tins of gourmet popcorn. I am so excited to experiment with more fun flavor combinations! What kinds of flavors are you interested in seeing?!

Giveaway: PhotoFrost Edible Paper, Cake Decorating Prize Pack

I'm so excited to announce our next GIVEAWAY! This week three, that's right, THREE, luck Dollhouse Bake Shoppe readers will have the chance to WIN a complete Photo Frost prize pack full of colored icing sheets (edible paper/frosting sheets), icing butterflies, templates to make icing sheet roses and a complete DVD filled with PhotoFrost techniques to add fun edible deocrations to your cakes, cupcakes, cookies, brownies and more!



THREE LUCKY WINNERS WILL RECEIVE:
  • 1 PhotoFrost Edible Paper, Cake Decorating Prize Pack
 PRIZE PACK INCLUDES
    • Red, green and white icing sheets/edible paper
    • Pre-printed icing sheet/edible paper butterflies
    • Rose and leaf template for cutting out icing sheet flowers
    • DVD filled with complete tutorials and techniques for creating unique and professional looking icing sheet/edible paper decorations.
That's a ~$75.00 VALUE and everything you need to decorate a cake to look like this, with no decorating experience necessary:

  

PhotoFrost icing sheets/edible paper is the coolest new cake decorating technique ever. Sheets of edible paper made out of frosting that you can do just about anything with! Simply peel the edible paper off of the backing and cut into any shape, border or decoration you choose. Even add their pre-printed butterflies, printed with FDA approved edible ink, shown in the cake above for a realistic looking touch. My favorite part is their rose template. They make it so easy to make beautiful roses from their red icing sheets with the spiral template design. Add some green icing sheet leaves and you have a gorgeous and professional looking cake, that was just as fun to eat as it was to make!


The best part is you don't need any experience in cake decorating and no messy frosting bags, just follow the directions in their DVD included and you can decorate all of your special occasion treats like a pro, to really impress your friends and family!



Want to WIN the complete prize pack?! 
**Fill out the form below for multiple chances to win**
Giveaway is open for entries until 05/19/2012 at 12:00am EST
(If you are viewing this post in an email or in a reader (via RSS feed) and don't see the entry form below, make sure you click the title of this post to be directed to the original post to be able view the entry form below and enter to win!)


a Rafflecopter giveaway

Winner(s) will be chosen via random.org once the giveaway is over and announced on our blog in addition to being notified via the email. Winner will have 48 hours to respond and claim their prize before another winner is selected.

This Dollhouse Bake Shoppe giveaway is sponsored and shipped by the giveaway sponsor. No purchase necessary. Void where prohibited. Open to legal USA residents only. For more information and details about our giveaways, see our Official Giveaway Terms & Conditions

Good Luck!!!
Lindsay Ann

Mocha Fudge Cupcakes

These cupcakes are rich, moist and fudgy, topped with a light creamy chocolate espresso frosting, a drizzle of simple chocolate glaze and finished with a tiny swirl of sweet vanilla espresso buttercream and a chocolate covered espresso bean, pure decadence.