Here's a great last minute Thanksgiving dessert idea! Whether you're making pumpkin pie from scratch or from a mix in a can, instead of baking your pie in a regular old pie crust... try pouring your filling into individual store bought mini graham cracker pie crusts!
I found my crusts in the baking asile of the grocery store by the pie fillings.
This is such a great alternative to slicing a full sized pie, and a great way to be able to have a little taste of a variety of desserts! The graham cracker crust is such a fun and unique twist, it reminds me of a mix between a classic pumpkin pie and a cheesecake.