So, if you follow me on Instagram, you might have seen a little sneak peek of what I am about to announce. It has a little something to do with one of my favorite baking mixes.
Last year I partnered with Krusteaz as a brand ambassador for their Baker's Dozen campaign, where I shared a bunch of fun videos, new products, behind the scenes photos, giveaways, and recipes... and this year, I am excited to announce, that I have partnered with them again to bring you some of my all time favorite ways to use their mixes. I am going to be sharing recipes for everything from breakfast to dinner, and of course dessert :)
I had so much fun getting creative in the kitchen to use their mixes as a base for some super creative recipes I posted here on my blog and on my youtube channel all year. My recipes were also featured on the "Krusteaz Goodies with Lindsay Ann Bakes" on their youtube channel and the Krusteaz website too! Here were my favorites:
I had so much fun getting creative in the kitchen to use their mixes as a base for some super creative recipes I posted here on my blog and on my youtube channel all year. My recipes were also featured on the "Krusteaz Goodies with Lindsay Ann Bakes" on their youtube channel and the Krusteaz website too! Here were my favorites:
I even made some great gluten free recipes!
{VIDEO} Eggnog Cheesecake Pumpkin Muffins with Gingerbread Cookie Crust
Some healthy options were also featured:
{VIDEO} Healthy Whole Wheat Flatbread Hummus & Veggie Cups in a Cupcake Pan
Some healthy options were also featured:
{VIDEO} Healthy Whole Wheat Flatbread Hummus & Veggie Cups in a Cupcake Pan
How about breakfast for dinner?!
I even blogged about my trip to see Krusteaz headquarters!:
This year, I will be sharing a ton of all-new recipes and videos that I just know you are going to love! So stay tuned for some really fun semi-homemade recipes and kitchen creations for all of you looking for a quick way to create impressive and fool-proof breakfasts, desserts, dinners and more.
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Disclosure: This is a sponsored post by Krusteaz. As always, all recipes and opinions are my own.