Tiny and Adorable: Kids are drawn to anything cute, and these mini pancake bites are no exception. Their bite-sized nature makes them instantly more appealing. Add a toothpick and they are next level!
Familiar Flavors with a Twist: Picky eaters tend to stick to what they know, but with the familiar taste of bananas and the excitement of pumpkin, these bites provide the perfect balance of comfort and adventure.
Finger Food Fun: Kids love eating with their hands. These pancake bites are the perfect size for tiny fingers, making mealtime an interactive and enjoyable experience. The banana insides carmelizes and becomes a sweet gooey filling that take these over the top!
Pumpkin Power: Pumpkin isn't just for pies! It's rich in vitamins like A and C, as well as fiber. It adds natural sweetness and a lovely orange hue to the pancakes. Just make sure you're not using pumpkin pie mix. You want just the 100% pure pumpkin puree.
Banana Brilliance: Bananas bring natural sweetness and potassium to the mix. They're a great source of energy and can help keep those little tummies full.
Pancake mix: Opting for whole wheat pancake mix with added protein, boosts the fiber and nutrient content, making these bites more filling and satisfying. It also makes this recipe super easy! I like this protein pancake mix because you just add water: https://amzn.to/48yRRKo
Mini Pumpkin Banana Pancake Bites
Servings: Makes about 24 mini pancake bites
Prep Time: 8 minutes
Cook Time: 12 minutes
Ingredients:
1 cup pancake mix (I use this, just add water, protein pancake mix: https://amzn.to/48yRRKo)
1/2 teaspoon cinnamon or pumpkin pie spice
1/2 cup canned pumpkin puree
3/4-1 cup water or milk of choice
2 bananas, sliced into 1/4-inch thick coins
Cooking spray or melted butter for greasing the pan
Instructions:
In a bowl, combine the pancake mix, pumpkin puree, water or milk, and pumpkin spice. Mix until just combined; don't overmix.
Preheat a non-stick pan or griddle over medium heat. Lightly grease with cooking spray or melted butter.
Using a fork, dip a slice of banana in the batter and place onto the grease pre-heated pan.
Cook for about 2-3 minutes per side, until golden brown.
Transfer the cooked mini pancakes to a plate and let them cool slightly before serving.
Top with maple syrup, if desired.
FAQs About Mini Banana Pumpkin Pancake Bites:
Q: Can I make these pancakes gluten-free?
A: Absolutely! Just use a gluten-free pancake mix to suit your dietary needs.
Q: Can I freeze the leftovers?
A: Definitely! Once they're cooled, place the pancake bites in a single layer on a baking sheet and freeze. Once frozen, transfer them to a zip-top bag for easy reheating.
Q: Can I substitute fresh pumpkin for canned pumpkin?
A: Of course! Roast, puree, and cool the pumpkin before adding it to the mix.
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