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One of my favorite cupcake flavors with a fun fall twist. These moist, fluffy pumpkin cupcakes are topped with a cookies & cream frosting and a surprise Oreo cookie bottom.

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Transform regular old cupcakes, into adorable little mini layer cakes! These vanilla cupcakes are sliced in half and filled with creamy chocolate frosting, all topped of with ultra rich, ooey, gooey chocolate ganache, whipped cream, sprinkles and a cherry, for the most fun way to serve cupcakes, ever!

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Crisp Nilla wafer cookies, layered with creamy, luscious vanilla pudding and fresh sliced bananas, all topped off with light fluffy meringue topping. 

This classic dessert brings me back to my childhood, as it is the only dessert my mom knew how to make when my brother and I were kids. Every bite is sweet, nostalgic and reminds me of my mom, so in my house, this is a classic.

The cookies soften a little bit on the outside from the pudding and stay nice and crunchy on the inside, making the texture, just perfect with a creamy, crunchy combo. 

My mom used to always use box mix pudding and a tub of cool whip, so making this from scratch was such a treat and so much easier than you think. If you’ve never made pudding and meringue from scratch before, you will never go back to the store bought stuff again, it is that good!

Nilla Wafer Banana Pudding

Yield: 8 servings


Vanilla Pudding
  • 4 cups whole milk, cold
  • 1 1/4 cups granulated white sugar, divided
  • 1/3 cup cornstarch
  • 4 large eggs, separated
  • 4 tablespoons unsalted butter
  • 1 tablespoon vanilla extract 
  • 1/4 teaspoon salt
  • 1 box nilla wafers
  • 4-5 medium-large bananas, sliced


Preheat oven to 350'F.

In a small saucepan, over medium heat, whisk together the milk, 3/4 cup of the sugar, cornstarch, and egg yolks (reserve whites for topping), stirring until mixture just begins to bubble and thicken, about 10-15 minutes. Once mixture has reached a simmer, cook for 1 minute, stirring constantly. The pudding should coat the back of the spatula without running off. Remove from heat and stir in butter, vanilla and salt until melted and smooth.

Line a 13-by-9-inch oven-safe casserole dish with a layer of Nilla wafers. Place a layer of banana slices on top. Pour a layer of the custard over the bananas and cookies, and continue to layer cookies, bananas and pudding, creating a total of 3 layers of each, ending with pudding

Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff, fluffy peaks form. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges. Use a spatula to spread the topping over the pudding, spreading all the way to the edges, to seal in the pudding. Bake in preheated oven for about 15 minutes, until the topping starts to turn light golden brown at the peaks. Allow to rest until ready to serve. Refrigerate leftovers.

Nilla Wafer Banana Pudding

A salty crisp layer of saltine crackers are coated with a sweet, crunchy, melt-in-your-mouth toffee, finished off with a layer of chocolate spread over the top and garnished with toppings.

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Light, fluffy, smooth mousse-like "ice cream" made with pudding and cool whip, sandwiched between crunchy chocolate chip cookies... and they couldn't be easier!

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These adorable vintage looking milk bottles make the perfect food styling prop or party addition... and you'll never guess what they're made from, using this fun DIY hack!

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A classic summertime drink favorite, transformed into a fun cupcake flavor! These bright lemon cupcakes are bursting with tangy lemon flavor, stuffed with a surprise strawberry filling and topped with a light and fluffy, sweet strawberry lemonade buttercream frosting!

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The ultimate combo of a classic chocolate chip cookie and my favorite ice cream flavor. Sweet, buttery cookie dough studded with semisweet, white chocolate and homemade DIY strawberry morsels. 

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Hi guys! If you follow me on social media, you know that I filmed a fun cooking segment for the Home & Family show on Hallmark channel, Monday, July 31, 2017 at 10am/9c! (Season 5, episode 229).

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Did you know that you can create your own custom colored and flavored chocolate chips in just about any flavor, by using white chocolate and my secret ingredient?!

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Ultra creamy, sweet, all-natural pink strawberry frosting, whipped to perfection, for a super easy melt in your mouth buttercream that is perfect for frosting cakes and cupcakes, sandwiching between cookies, or topping desserts.

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Sweet buttery cookies, with a hint of sweet funfetti cake batter flavor, studded with festive colorful sprinkles and white chocolate chips that tastes like the icing on the cake!

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A super fun, homemade version of an Oreo cookie with a pretty pink twist. These 3 ingredient chocolate cookies are filled with a strawberry flavored filling that I am so in love with!

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,Fluffy, melt in your mouth pancakes, loaded with cake batter flavor and studded with rainbow sprinkles. The best part it, the sweet glaze on top! These are so easy to whip together, using pancake mix and cake mix, making them perfect to stir together for any birthday breakfast surprise, sleepover special, or Sunday morning treat.

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Adorable, sweet strawberry celebration cookies, bursting with festive rainbow sprinkles. These cookies are soft and chewy with a perfect little crunch from the sprinkles and are so easy to make, using a box of strawberry cake mix and just 4 ingredients!

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