Featured Slider

Search

Light and crispy waffles, made from scratch!


THE BEST Homemade Waffles from Scratch

Ultra creamy, sweet, all-natural pink strawberry frosting, whipped to perfection, for a super easy melt in your mouth buttercream that is perfect for frosting cakes and cupcakes, sandwiching between cookies, or topping desserts.



{VIDEO} THE BEST ALL-NATURAL Strawberry Buttercream Frosting

Everyone's favorite cookie, in cupcake form! These cupcakes are the perfect combo of dark chocolate cake and Oreo creme filling on top.

{VIDEO} Cookies and Cream Cupcakes

Sweet buttery cookies, with a hint of sweet funfetti cake batter flavor, studded with festive colorful sprinkles and white chocolate chips that tastes like the icing on the cake!


{VIDEO} White Chocolate Chip Funfetti Cookies

Moist, rich, buttery yellow cake layers, smothered in a creamy chocolate buttercream frosting, topped with sprinkles... this is what birthday dreams are made of!


{VIDEO} THE BEST Yellow Birthday Cake with Chocolate Frosting

A super fun, homemade version of an Oreo cookie with a pretty pink twist. These 3 ingredient chocolate cookies are filled with a strawberry flavored filling that I am so in love with!


Chocolate Strawberry Sandwich Cookies (DIY PINK OREOS!)

,Fluffy, melt in your mouth pancakes, loaded with cake batter flavor and studded with rainbow sprinkles. The best part it, the sweet glaze on top! These are so easy to whip together, using pancake mix and cake mix, making them perfect to stir together for any birthday breakfast surprise, sleepover special, or Sunday morning treat.

Funfetti Birthday Cake Pancakes

Adorable, sweet strawberry celebration cookies, bursting with festive rainbow sprinkles. These cookies are soft and chewy with a perfect little crunch from the sprinkles and are so easy to make, using a box of strawberry cake mix and just 4 ingredients!


{VIDEO} Strawberry Confetti Cake Mix Cookies

DIY cupcake stand, dessert towers and cake plates, in any color, made from stuff I found at the 99c store!


{VIDEO} DIY Dollar Store Cupcake Stand

An super easy DIY for creating fancy lace cupcake wrappers, made out of a simple paper doily!


{VIDEO} DIY Doily Cupcake Wrappers

A super easy project for making a DIY "Press For Cupcakes" Framed Vintage Button Sign, for under $10!



{VIDEO} DIY "Press For Cupcakes" Framed Vintage Button Sign

An easy DIY craft for making whimsical little gold unicorns, to add an extra magical touch to your cupcakes or cakes! Even add a candle holder on top, for the perfect way to make birthday wishes come true.


{VIDEO} DIY Gold Unicorn Birthday Candle Cupcake Toppers

An easy DIY craft for making whimsical little gold unicorns, to add an extra magical touch to your cupcakes or cakes!


{VIDEO} DIY Gold Unicorn Cupcake Toppers

 Whimsical DIY gold and pink unicorn storage containers, made from recycled food jars!


{VIDEO} DIY Unicorn Jars

Sweet lemon cupcakes, bursting with bright tangy lemon flavor and topped with a smooth lemon cream cheese frosting!


{VIDEO} Lemon Cream Cupcakes

 These perfect chocolate chip cookie have a sweet buttery flavor with a hint of vanilla. It has got a nice chewy, soft center with perfectly crisp edges, and is studded with classic semi-sweet chocolate chips. 

{VIDEO} THE BEST Chocolate Chip Cookies

Adorable bouquet of edible tulips, made of hummus stuffed tomatoes, perfect for adding to any spring or summer snack table.


{VIDEO} Hummus Stuffed Tomato Tulips

Sweet swirls of sweet, melt in your mouth, crisp meringue, in the shape of beautiful roses. These are perfect for Mother's Day or any spring celebration. Best of all they have no flour, egg yolk or butter like most cookies, making them naturally gluten-free, fat-free and guilt-free!


{VIDEO} Meringue Cookie Roses

This creamy, dreamy, luscious, no-bake pie is what unicorn dreams are made of. The easy, 4-ingredient fruity pastel filling is studded with confetti sprinkles, layered on top of a graham cracker crust and frozen into a layered ice cream dessert. All topped off with a whimsical unicorn and more sprinkles!


{VIDEO} No-Bake Unicorn Pie

A quick, easy, homemade version of everyone's favorite cupcake, made from scratch. Who doesn't love funfetti cupcakes?! These moist, light, fluffy vanilla cupcake are bursting with bright rainbow sprinkles and topped with a sweet vanilla frosting and more sprinkles on top.

{VIDEO} THE BEST Funfetti Cupcakes From Scratch

Ultra light, fluffy coconut cupcakes with a hint of sweet vanilla and loaded with coconut flavor. They are topped with a smooth coconut cream cheese frosting and all finished off with sweetened shredded coconut.


{VIDEO} Coconut Cream Cupcakes

Carrot cake cookies made with a box of cake mix and an easy homemade cream cheese frosting, for the ultimate spin on classic spring-time favorite. 

{VIDEO} Easy Carrot Cake Cookies

These adorable Easter bunnies on a stick, made out of just marshmallows, sprinkles and white chocolate. They make a perfect Easter treat, party favor or place setting that everyone will love.


{VIDEO} Marshmallow Easter Bunny Pops

Soft bakery-style cookies, with a buttery vanilla flavor, crisp edges and a perfect chewy texture. Simply THE BEST.

THE BEST Soft Chewy Sugar Cookies

Tracking Pixel
This post is brought to you by Bob’s Red Mill



Sweet, lemon cookies, bursting with bright spring-time flavor. These cookies have the perfect sweet, lemony tang, with a soft chewy center and perfectly crispy edges. These are great for a fun Easter treat, a sweet Mother's Day gift, or a fun spring weekend baking activity.





Bob's Red Mill flours are one of my personal favorites to use in my recipes! Paired with fragrant citrus, creamy butter and sweet sugar, it make the perfect base to hold together these spring time cookies.




Bob’s Red Mill provides premium baking flours, no matter what kind of diet you follow. They even have gluten-free flour! I usually use they're Organic Unbleached White Flour, because it is freshly milled from Organic hard red wheat and is not enriched with any additives. This is the same high protein flour used by professional bakers and produces the most light, airy, perfectly baked cookies, every time.




Chewy Lemon Sugar Cookies

Yield: 16 cookies

Ingredients
  • 1 1/2 cups Bob’s Red Mill Organic Unbleached White Flour (180g), weighed or spooned and leveled
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/2 cup (1 stick/4oz) unsalted butter, softened 
  • 1 tablespoon finely grated lemon zest (from about 1 medium/large lemon)
  • 1/2 cup (96) granulated white sugar 
  • 1/3 cup (64g) packed brown sugar 
  • 1 large egg, room temperature 
  • 1 teaspoon pure vanilla extract


Directions
In a small bowl, whisk together flour, baking soda and salt. In a separate bowl, with an electric mixer, beat the butter, lemon zest and sugars together on medium speed for about 3 minutes until pale and fluffy. Scrape down sides and bottom of bowl. Beat in the egg and vanilla until incorporated. Add flour mixture on low speed just until combine. 

Scoop dough into balls (about 2 tablespoons each) and place about 2 inches apart on prepared baking sheets. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight to firm the dough for more flavorful cookies with less spreading.

When ready to bake, preheat the oven to 350° F. Line baking sheet with parchment paper. Remove dough from the refrigerator and bake for about 9-12 minutes, until edges just start to set. Do not over bake. Cool on baking sheet for 10 minutes. Store at room temperature in an air tight container. 

Note: If you do not plan on making all of the cookies at once, you can wrap and freeze dough balls for later use. Add a minute or two to baking time when baking frozen cookie dough.


This is a sponsored post written by me on behalf of Bob’s Red Mill.

Chewy Lemon Sugar Cookies

Ultra moist and fudgy cupcakes with a deep chocolatey flavor, topped with a chocolate frosting that melts in your mouth. Perfect for the ultimate chocolate lover. 

{VIDEO} THE BEST Chocolate Cupcakes from Scratch