The most incredible twist on your favorite campfire treat... aside from my S'mores Brownies, that is! Buttery brown sugar graham cracker crust, beneath a fudgy chocolate cupcake, topped with marshmallowy frosting and finished with a sprinkle of graham cracker crumbs and a piece of good ol' chocolate.
Quick, simple, healthy, and affordable. Specialty shops charge a fortune for fruit pop bouquets, but now you can make them at home for a special and unique alternative to real flowers. I made these for Mother's Day this year because my Mom prefers when I bring her treats on the healthier side, after all the years of chocolate, candy and cake. These flowers are also great for Valentine's Day, Summer picnics, to say "thank you", "Congratulations", or any occasion!
I decided to share this recipe for Mother's Day for a special reason. These cupcakes are inspired the Banana Pudding Pie recipe on the Nilla Wafer cookie box... My mom's go-to dessert, and probably the only dessert she knows how to make. With Mother's Day just around the corner, I decided to transform my mom's "famous" banana pudding pie into, what else but... cupcakes! Imagine a vanilla wafer cookie and banana slices layered beneath a fluffy vanilla cupcake filled with banana pudding and topped with creamy whipped cream topping, garnished with a banana slice and vanilla wafer... yum!