A Baker's Dozen Batch of Semi-Homemade Holiday Recipes!

I recently shared my VIDEO recipe for my Eggnog Cheesecake Pumpkin Muffins with Gingerbread Cookie Crust, that I created for Krusteaz as part of their Baker’s Dozen campaign, and today I am sharing the other 12 recipes from my fellow Baker’s Dozen bloggers, for more holiday baking inspiration! 

Something about starting with a boxed mix makes the process of creating fun holiday baking and crowd-pleasing desserts sooo much easier. And you have the peace of mind that it is going to turn out perfect and delicious no matter how you doctor it up and add to it! Check out all of the creative and simple twists you can put on Krusteaz mixes, to make impressive desserts fort he holidays:

Love From the Oven, Christi Johnstone - Chocolate Thumbprint Cookies

A Southern Grace, Grace Mannon - Lemon Blueberry Trifle

DoughMessTic, Susan Whetzel - Cheesy Corn Filled Holiday Corn Muffins

Made It. Ate It. Loved It., Scarlett Bendixen - Pumpkin Gingerbread Cake with Shortbread Crust

Make Bake Celebrate, Toni Miller - Peppermint Crunch Sugar Cookie Sticks

Hostess with the Mostess, Jennifer Sbranti - Pear & Gorgonzola Flatbread

Jo-Lynne Shane, Jo-Lynne Shane - Gluten-Free Peppermint Brownies

What’s Cookin’ Chicago?, Joelen Tan - Dutch Apple & Raspberry Pie with Cream Cheese Crust

Bicultural Mama, Maria Adcock - Holiday Hidden Treasure Cookies

Bake or Break, Jennifer McHenry - Toasted Coconut-White Chocolate Cookies

Disclosure: As a Krusteaz Brand Ambassador, I was compensated for my post, however all opinions are my own.