{VIDEO} Skinny Pumpkin Pie Frozen Yogurt Ice Cream Sandwiches

A low-caltwist on a classic ice cream sandwich! Instead of cookies and traditional ice cream, we’re using graham crackers to sandwich a creamy Greek yogurt based filling that’s low fat and loaded with nutrients!

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These are everything you love about a traditional ice cream sandwich, but they’ve got vitamins from the pumpkin, protein from the yogurt, and a lot less fat than traditional ice cream.

Instead of cookies, I used graham crackers to sandwich the pumpkin pie fro-yo filling, which is made with real pumpkin puree and all of those warm fall spices.

I even created a little custom foil pan to make these in!

These are great for a grab and go breakfast, an after school snack, or a fun party treat. kids love them, adults love them and they’re really easy to whip together.

These are based off of my Skinny Strawberries & Cream Frozen Yogurt Ice Cream Sandwiches (for breakfast!) I posted about earlier- they are so versatile and are great year round!

Skinny Pumpkin Pie Frozen Yogurt Ice Cream Sandwiches

Yield: 6

Ingredients

1 cup vanilla flavored greek yogurt
1 cup canned 100% pure pumpkin pure
1 teaspoon pumpkin pie spice
1 ½ cups thawed whipped topping (about half an 8 oz container; original, lite or fat free)
2-3 tablespoons honey or maple syrup, or to taste
12 graham cracker squares, (6 sheets broken in half)

Directions

Mix together yogurt, pumpkin and pumpkin pie spice. Fold in whipped topping and honey until you have reached your desired sweetness.

Lay 6 graham cracker squares on top of a piece of foil and fold up the sides, creating a rectangle pan. Remove graham crackers and spread yogurt mixture into prepared pan in an even layer. Freeze for at least 4 hours or overnight.

Once frozen, peel away foil. Slice frozen yogurt mixture into 6 squares with a sharp knife. Assemble and serve immediately or wrap individual sandwiches in plastic wrap or an airtight container and store in the freezer.