{VIDEO} Valentine's Cake Mix Sandwich Cookies

A super easy, homemade version of an Oreo cookie with a twist. These 3 ingredient chocolate cookies are filled with a cherry flavored frosting, with a cute little heart cut out of the top, making them perfect for Valentine's Day!


The cookies could not be easier to make. All you need is a box of cake mix, with some oil and eggs. Mix it all together and bake.

Like magic, a cake mix, is transformed into chewy, perfect chocolate cookies in minutes!

Whip up some sweet filling, that is flavored and tinted a beautiful pink hue, with cherry juice!

Then we get to put it all together! All you need is a little heart shaped cookie cutter for the tops of the cookies, to create a sweet little cut-out shape.

This part is optional, but adds a really cute look to the cookies. You can even use the cut-outs to create little baby heart sandwich cookies too!

Just spread on the filling, sandwich a cookie on top and enjoy! How cute are these?!

Chewy chocolate cookies, sweet cherry filling, adorable little hearts on top... these make the perfect Valentine's Day treat!

Valentine's Cake Mix Sandwich Cookies

Yield: 26-28 cookies, 13-14 sandwich cookies


  • 1 box Devil's Food or Chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup (1/2 stick/2oz.) salted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maraschino cherry juice
  • drop of pink food coloring, if desired
*If using canned frosting, just stir cherry juice directly into a container of vanilla frosting, until desired color/flavor is reached.


Preheat the oven to 350ºF. Line a baking sheet with parchment paper.

In a mixing bowl, beat together the cake mix, eggs and oil until combined. Scoop 1 1/2 tablespoons of the dough onto the prepared baking sheet, and flatten into disks, at least 2 inches apart. Bake in preheated oven for about 9-11 minutes, or just until the cookies are set in the middle. Let cookies cool on baking sheet for 2-3 minutes before transferring to a cooling rack, to cool completely.

To make the filling, beat the softened butter on medium-high speed until smooth and creamy. Add the powdered sugar, vanilla and cherry juice, until desired consistency, flavor and color is reached. Increase to medium-high speed and beat for an additional 3-4 minutes until smooth, light and fluffy.

Using a small heart shaped cookie cutter, cut a heart out of the top of half of the cookies. place the other half of the cookies upside down on a plate and spread an even layer of frosting onto the bottom side of the completely cooled cookies. Gently press the heart cut-out cookies on top, and enjoy!

- ♥ -