Adorable bouquet of edible tulips, made of hummus stuffed tomatoes, perfect for adding to any spring or summer snack table.
These are so much fun to put together and come out super impressive. All you need are 3 ingredients for a quick, fun and healthy snack!
They’d be the perfect appetizer for a picnic, BBQ, party or even for Mother’s Day! It's healthy, fresh, and delicious with the hummus filling and couldn't be cuter.
Ingredients
- Green Onions
- Grape Tomatoes
- Hummus
Directions
Slice white ends and tops off of a bunch of green onions and place on a serving plate. Gently slice a cross through the tops of the tomatoes, about ¾ of the way down, so you can easily open them up, without tearing apart.
Scoop the hummus into a zip lock bag and snip off about 1/4" of the corner. Gently squeeze about 1/2-1 teaspoon of hummus inside each tomato, until they are full.
Arrange the tulip tomatoes on a serving plate to create a bouquet. Serve immediately or keep chilled until ready to serve. It is best served the same day as they are made.
Arrange the tulip tomatoes on a serving plate to create a bouquet. Serve immediately or keep chilled until ready to serve. It is best served the same day as they are made.
