Easy Coleslaw

Super easy, crisp, creamy coleslaw, perfect for serving with your favorite summer meal.

This stuff is perfectly creamy with a hint of tangy, salty, sweetness and a cool refreshing crunch from the cabbage. It's perfect for serving at any summer BBQ, picnic or family gathering.

You can use it as a side dish, or use it to stuff in a sandwich, like I love to do. The addition of Ranch, makes it perfect for adding to any BBQ dish and the cool, creamy crunch, pairs wonderfully with a nice soft burger bun or sandwich roll.

You can double or triple the recipe as needed, perfect for serving a crowd. Or whip up a small batch, for a special family dinner. Either way, it is such an easy, classic dressing you will be happy to add to your go-to collection.

Easy Coleslaw

Yield: 6 servings

  • 6T mayo + 2T buttermilk ranch or sour cream
  • 2T cider vinegar
  • 2T sugar
  • 1/2t salt
  • 1/4t pepper
  • 1 (16 ounce) bag shredded cabbage & carrots/coleslaw mix


In a mixing bowl, whisk all of ingredients together, except the cabbage mix. Gradually add cabbage mix, tossing to coat. Refrigerate at least 1-2 hours before serving.


Be sure to also check out my Shredded BBQ Chicken Sandwiches recipe to put it all together!