Looking for a fun and creative treat for your wedding or bridal shower? These Mini Wedding Cake Marshmallow Pops are the perfect balance of whimsical charm and delicious sweetness. With their tiered marshmallow design, sparkling sugar finish, and elegant presentation, they make an adorable addition to your dessert table or a fun party favor that your guests will love.
These Mini Wedding Cake Marshmallow Pops are the ideal treat for a wedding, bridal shower, or any event where you want to add a personal, fun, and delicious touch. They're easy to make, visually stunning, and loved by guests of all ages. Plus, they make perfect party favors—your guests will appreciate the thoughtfulness and sweetness of these delightful treats!
Whether you're celebrating love, friendship, or a special milestone, these mini marshmallow wedding cakes are sure to add a touch of sweetness to your day.
Why You’ll Love These Mini Wedding Cake Marshmallow Pops
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Cute and Customizable: These mini marshmallow cakes can be dressed up in any color or theme to match your event.
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Fun to Make: Easy to assemble, this treat will bring joy to both the maker and the guests.
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No Stickiness: The clear sugar sprinkles give them a nice, sparkly finish without the mess of sticky marshmallows.
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Perfect for Gifting: These pops are ideal for packaging in cute cello bags and ribbon, making them an adorable favor or a sweet surprise for your guests.
How to Make Mini Wedding Cake Marshmallow Pops
Yield: 12-16 pops (depending on the size of your marshmallows)
Ingredients:
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Mini marshmallows (1 per pop)
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Medium marshmallows (cut with a small circle cookie cutter for the middle tier)
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Large marshmallows (for the bottom tier)
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Clear sugar sprinkles (to avoid stickiness)
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Water (to wet the marshmallows)
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Lollipop sticks (12-16)
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Ribbon (optional, for decorating cello bags)
Instructions:
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Prepare the Marshmallows:
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Start by gathering your marshmallows. You’ll need 2 sizes: mini, and large.
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Using a small circle cookie cutter, cut the large marshmallows into a perfect round shape to form the middle tier of your mini cake pops and cut a large marshmallow in half, width wise, for the bottom tier.
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Assemble the Tiers:
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Wet each marshmallow tier (mini, medium, and large) with a light coating of water. You can use a pastry brush or just dip the marshmallows into a bowl of water.
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Roll the marshmallows in clear sugar sprinkles to give them a sparkling finish and prevent stickiness.
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Stack the Marshmallows:
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Stack the marshmallows in a tiered fashion: start with the large marshmallow as the base, followed by the medium-tier marshmallow, and top it with a mini marshmallow.
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Secure the marshmallow stack onto a lollipop stick. If needed, gently poke a hole into the center of each marshmallow to help the stick stay in place.
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Package Them Up:
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For a beautiful presentation, place each marshmallow pop into a clear cello bag. Tie the bag with a ribbon to add a decorative touch.
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These mini wedding cake marshmallow pops can be arranged neatly in a basket, placed on a dessert table, or given out as favors in your celebration.
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Tips for Perfect Mini Wedding Cake Marshmallow Pops
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Stand: Use a block of styrofoam or an upside down egg carton to hold the pops upright while you're making them!
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Sugar Sprinkles: Clear sugar sprinkles create a beautiful, non-sticky finish, but you can also use colored sprinkles to match the theme of your event.
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Make Ahead: These pops can be assembled a day ahead of time. Just store them in an airtight container or sealed cello bags to keep them fresh.
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Customization: Want to add a little extra flair? You can use colored marshmallows or add edible glitter for a touch of sparkle.
