A super fun, homemade version of an Oreo cookie with a pretty pink twist. These 3 ingredient chocolate cookies are filled with a strawberry flavored filling that I am so in love with!
The cookies could not be easier to make. All you need is a box of cake mix, with some oil and eggs. Mix it all together and bake.
Like magic, a cake mix, is transformed into chewy, perfect chocolate cookies in minutes!
Whip up some sweet filling, that is tinted a beautiful pink hue and tastes just like a strawberry milkshake!!
Then we get to put it all together!
Just spread on the filling, sandwich a cookie on top and enjoy! How cute are these?!
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The cookies could not be easier to make. All you need is a box of cake mix, with some oil and eggs. Mix it all together and bake.
Like magic, a cake mix, is transformed into chewy, perfect chocolate cookies in minutes!
Whip up some sweet filling, that is tinted a beautiful pink hue and tastes just like a strawberry milkshake!!
Then we get to put it all together!
Just spread on the filling, sandwich a cookie on top and enjoy! How cute are these?!
You can even use little cookie cutters, to make cute shapes in your cookies, like I did in my Valentine’s Chocolate Cherry Cake Mix Sandwich Cookies.
Chocolate Strawberry Sandwich Cookies (DIY PINK OREOS!)
Yield: 26-28 cookies, 13-14 sandwich cookies
Ingredients
Cookies:
- 1 box Chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
Filling*:
- 1/4 cup (1/2 stick/2oz.) salted softened butter or vegetable shortening
- 1 cup powdered sugar
- 1/4 cup strawberry flavored milk powder
- 1/2 teaspoon vanilla extract
- pinch salt
- 1-2 tablespoons heavy whipping cream (sub half and half or milk if necessary)
- drop of pink food coloring, if desired
Directions
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
In a mixing bowl, beat together the cake mix, eggs and oil until combined. Scoop 1 1/2 tablespoons of the dough onto the prepared baking sheet, and flatten into disks, at least 2 inches apart. Bake in preheated oven for about 9-11 minutes, or just until the cookies are set in the middle. Let cookies cool on baking sheet for 2-3 minutes before transferring to a cooling rack, to cool completely.
To make the filling, beat the softened butter on medium-high speed until smooth and creamy. Add the rest of the ingredients. Increase to medium-high speed and beat for an additional 3-4 minutes until smooth, light and fluffy.
Place half of the cookies upside down on a plate and spread an even layer of filling onto the bottom side of the completely cooled cookies. Gently press a second cookie on top, and enjoy!
