Sweet buttery cookies, with a hint of sweet funfetti cake batter flavor, studded with festive colorful sprinkles and white chocolate chips that tastes like the icing on the cake!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4sqGq57m94bPgGoH5xEeP5j25pg5mN5Boa5W62GlTTKp0F89Y0_HeX8J2YVfzZWVS3Uyx7EyJaX0sBzoBpBie9oHTd_AbrsVLM2pmvoBsw5vz8F1s43egorrKFd9gn-K7bxFodGnxmk/s640/IMG_0268.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4sqGq57m94bPgGoH5xEeP5j25pg5mN5Boa5W62GlTTKp0F89Y0_HeX8J2YVfzZWVS3Uyx7EyJaX0sBzoBpBie9oHTd_AbrsVLM2pmvoBsw5vz8F1s43egorrKFd9gn-K7bxFodGnxmk/s640/IMG_0268.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDHyiT42fMdyxRf-Jtt8eESbqyBNcARy_VMDr-NGUlD4JYeufH92zywVCyzBUJvowafXhd5j24S4clF_MGP3tLWNV5JLX9M8lg9ZZ510uP1wmiVaNcdIPs9XNGEHEYUVVKSO0bC3OgQc/s640/IMG_0234.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryi_yUtel7i5oxdK-ceQ82imkkvkHNiuxF-QtVHIn1g28_0ii67FuyOaY2pbGz3oAbnN-bUC1SPpM3m4mj3OdIMViOZ8y2WBPTLY_HQ1l466kDyUCtcTi30FmUNK1xbAk8gBCZdaVE18/s640/IMG_0282.jpg)
These cookies have a perfect chewy center and crispy edges with a hint of sweet almond and vanilla throughout, that make it taste just like funfetti cake batter, without any cake mix!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEYpunT2I2ceyM_hfeWqWoWjgQKHm34kUKleKaduXYPFbfIg41uPBMmIOsWj90adx09839PH9dCKigPNutwecCIGFognvkzjCAfLDuvJ6HfhYPHsCXLQ6rkkyK_16nlwrPqA9WdTa2jo/s640/IMG_9111.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-xKw1RTUNb0WLP3EcaMU8oh8zlaXfzMrQBoIyqRv5h5r_JEb4049AcyCq97RwxN-WcMZmRJf3McfUGX_d-_VC7_XYufqPmDT6s2n1eJOurItUPF1blKhUH2nhB2a3ZemGd4s95dr2m4/s640/IMG_9121.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PGBDN1CSQ64mPQ9-SX-MctjAm5EM79squj6Vgxv1htz37TnyejFPvlYY0pwXOnzsNPnGPCRsGrzM9Anc8qXJkB10c7dn23wQ4_F7kwiD2VksKA5In39FSn6t_ehCs4qpKWsiNeZIJZw/s640/IMG_0233.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBeN0uQQwKFlU4kBjK32qIxskT_QpmpOe1kcMuOHVmIe99XQ6g5qlp7uAAbvZLJwkIPoHO4bU1NghQxbH8lsPS6EYvfXE-39ivqA3BKs3I9LlK6cOQ_vZ7qa9Y_8pEijLOdnMvzDKpYVQ/s640/IMG_0263.jpg)
The ooey gooey white chocolate add the perfect amount of sweetness that taste just like frosting, and what cake is complete without some sprinkles?!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMl0UdOFobcQLh_DHW8eXzn-TSqHQUzD5Vbl_F6ESrAEjCmNWQRXbe8rZb9cRVVIU9ZNPyzULy91L75GPx5Jax9uKDq2lhZUF7Rx9ijzGZAFEyEKSN9HsnhaZ_OTT8hq8t26A9HGvQD0/s640/IMG_0277.jpg)
I used my favorite chocolate chip cookie recipe for the base of these cookies and added a tiny bit of almond extract to add a little extra cake batter flavor to pair with the white chocolate, to really makes these cookies taste like funfetti cake. Just look at this dough, it's like a party in a bowl!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CyQ1ptokYdF8dg-SGdNfWmP8saeXgaqwxe2wElxZsllQFVJKzJDP2FytmnFVmimzRDRB8C242keTBFIRFkuJN4aYedTWoiOxmaJ_J9UfNFVcv25xEZCbgOoNLzVBwLSFQYCbP89a88Q/s640/IMG_9115.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qW39H4txuC9fKaQhjo9HnOQn7trtuvECGu6gFZYVRdsGK-hjABArLsfSjCUjpf61AdJXzkyyATP1jGU19fNa7KEqlGQWXqXuU551waZBKgFz5f7qD9-f_budpInzV5JQ9lgkB-2-P2A/s640/IMG_9119.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRp9s97FECQ4pirjur0_cqilrl2nG9tft1q759jZxa5DmPX2qOUkw1n0FcQ-VkVtYKnbZh8pfyw9iR8Lu2i0Pb8CbCxT8n2SSh2YCQZi0oWMjvdsK7N2q90Fds5fOl1ORwoxi7_eoJ6ak/s640/IMG_0226.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUS5nf3vsFZUPZM70eTjrfhZEvCeB5dCbLat4YOVRhhe72CAxMbHaTe6PzEykDwicMY642jMWUlnmUrbEAPWdYpA31FRu0a8pg-ucV1llnF-LMSo3DQ7Fldmpj2JRbfU96SJ6ppyvRguQ/s640/FullSizeRender+2.jpg)
If you guys give this a try be sure to tag me in a picture on social media @LindsayAnnBakes!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDHyiT42fMdyxRf-Jtt8eESbqyBNcARy_VMDr-NGUlD4JYeufH92zywVCyzBUJvowafXhd5j24S4clF_MGP3tLWNV5JLX9M8lg9ZZ510uP1wmiVaNcdIPs9XNGEHEYUVVKSO0bC3OgQc/s640/IMG_0234.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryi_yUtel7i5oxdK-ceQ82imkkvkHNiuxF-QtVHIn1g28_0ii67FuyOaY2pbGz3oAbnN-bUC1SPpM3m4mj3OdIMViOZ8y2WBPTLY_HQ1l466kDyUCtcTi30FmUNK1xbAk8gBCZdaVE18/s640/IMG_0282.jpg)
These cookies have a perfect chewy center and crispy edges with a hint of sweet almond and vanilla throughout, that make it taste just like funfetti cake batter, without any cake mix!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoEYpunT2I2ceyM_hfeWqWoWjgQKHm34kUKleKaduXYPFbfIg41uPBMmIOsWj90adx09839PH9dCKigPNutwecCIGFognvkzjCAfLDuvJ6HfhYPHsCXLQ6rkkyK_16nlwrPqA9WdTa2jo/s640/IMG_9111.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-xKw1RTUNb0WLP3EcaMU8oh8zlaXfzMrQBoIyqRv5h5r_JEb4049AcyCq97RwxN-WcMZmRJf3McfUGX_d-_VC7_XYufqPmDT6s2n1eJOurItUPF1blKhUH2nhB2a3ZemGd4s95dr2m4/s640/IMG_9121.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8PGBDN1CSQ64mPQ9-SX-MctjAm5EM79squj6Vgxv1htz37TnyejFPvlYY0pwXOnzsNPnGPCRsGrzM9Anc8qXJkB10c7dn23wQ4_F7kwiD2VksKA5In39FSn6t_ehCs4qpKWsiNeZIJZw/s640/IMG_0233.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBeN0uQQwKFlU4kBjK32qIxskT_QpmpOe1kcMuOHVmIe99XQ6g5qlp7uAAbvZLJwkIPoHO4bU1NghQxbH8lsPS6EYvfXE-39ivqA3BKs3I9LlK6cOQ_vZ7qa9Y_8pEijLOdnMvzDKpYVQ/s640/IMG_0263.jpg)
The ooey gooey white chocolate add the perfect amount of sweetness that taste just like frosting, and what cake is complete without some sprinkles?!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMl0UdOFobcQLh_DHW8eXzn-TSqHQUzD5Vbl_F6ESrAEjCmNWQRXbe8rZb9cRVVIU9ZNPyzULy91L75GPx5Jax9uKDq2lhZUF7Rx9ijzGZAFEyEKSN9HsnhaZ_OTT8hq8t26A9HGvQD0/s640/IMG_0277.jpg)
I used my favorite chocolate chip cookie recipe for the base of these cookies and added a tiny bit of almond extract to add a little extra cake batter flavor to pair with the white chocolate, to really makes these cookies taste like funfetti cake. Just look at this dough, it's like a party in a bowl!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CyQ1ptokYdF8dg-SGdNfWmP8saeXgaqwxe2wElxZsllQFVJKzJDP2FytmnFVmimzRDRB8C242keTBFIRFkuJN4aYedTWoiOxmaJ_J9UfNFVcv25xEZCbgOoNLzVBwLSFQYCbP89a88Q/s640/IMG_9115.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qW39H4txuC9fKaQhjo9HnOQn7trtuvECGu6gFZYVRdsGK-hjABArLsfSjCUjpf61AdJXzkyyATP1jGU19fNa7KEqlGQWXqXuU551waZBKgFz5f7qD9-f_budpInzV5JQ9lgkB-2-P2A/s640/IMG_9119.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRp9s97FECQ4pirjur0_cqilrl2nG9tft1q759jZxa5DmPX2qOUkw1n0FcQ-VkVtYKnbZh8pfyw9iR8Lu2i0Pb8CbCxT8n2SSh2YCQZi0oWMjvdsK7N2q90Fds5fOl1ORwoxi7_eoJ6ak/s640/IMG_0226.jpg)
If you guys give these a try, be sure to tag me in a picture on social media @LindsayAnnBakes!
White Chocolate Chip Funfetti Cookies
Yield: about 2 dozen cookies* (Recipe can easily be doubled)
*Click here for a small-batch (8 cookie) version
*Click here for a small-batch (8 cookie) version
Ingredients
- 10 tablespoons (141g) unsalted butter, softened
- 2/3 cup (127g) packed dark brown sugar
- 1/2 cup (96g) granulated white sugar
- 1 large egg, room temperature
- 1/4 teaspoon imitation almond extract
- 1 1/4 teaspoon vanilla extract
- 1 3/4 cups + 2 tablespoons (225g) all-purpose flour, weighed or spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (9oz) white chocolate chips
- 1/3 cup sprinkles
Directions
With an electric mixer, beat together the softened butter, brown sugar, and white sugar, on medium speed for about 3 minutes, until light and fluffy. Scrape down bottom and sides of bowl. Beat in the egg, almond extract and vanilla.
In a small bowl, whisk together the flour, baking soda and salt. Slowly add the flour mixture, on low speed, just until incorporated. With a rubber spatula or wooden spoon, mix in chocolate chips and sprinkles. Scoop dough into balls, 3 tablespoons each, adding a few extra chocolate chips on top for perfect looking cookies. Cover, and refrigerate for at least 2 hours or up to 3 days. Dough balls may also be frozen for later use.
In a small bowl, whisk together the flour, baking soda and salt. Slowly add the flour mixture, on low speed, just until incorporated. With a rubber spatula or wooden spoon, mix in chocolate chips and sprinkles. Scoop dough into balls, 3 tablespoons each, adding a few extra chocolate chips on top for perfect looking cookies. Cover, and refrigerate for at least 2 hours or up to 3 days. Dough balls may also be frozen for later use.
When ready to bake, preheat oven to 350 degrees F. Place dough balls onto a baking sheet lined with parchment paper, 2 inches apart. Bake for about 9-12 minutes, until edges just start to turn golden brown. Do not over bake. Cool on baking sheet for 3-5 minutes, before transferring to a wire rack to cool completely. Serve immediately, or store at room temperature in an air tight container.
Notes for perfect cookies:
- Refrigerating the dough allows the flavors to develop and time for the dough to absorb the moisture for a flavorful, hydrated and firm dough yielding rich, golden brown cookies that bake up thicker with less spreading.
- If you do not plan on making all of the cookies at once, the unbaked cookie dough balls can be can be placed in a ziploc bag and refrigerated for up to 3 days or frozen for up to 3-4 months, to be baked in desired quantities. When baking cookie dough balls straight from the freezer, add about 1 minute to the baking time.
- Baked cookies can be stored in an airtight container at room temperature for a few days or frozen for up to a few months.