These cute, little, itty-bitty cups are made out of the bottom of an ice cream cone, dipped in white chocolate and sprinkles, filled with a boozy ice cream vodka shot, a creamy milkshake or your favorite cocktail.


Ice Cream Cone Shots/Milkshake cups
Ingredients
Directions
- 12 ice cream cake cones (with the flat bottoms)
- 12oz melted candy melts (any color/flavor)
- 1/2 cup rainbow confetti sprinkles
- 1 cup melted ice cream, flavor of choice (I used strawberry)
- 2-3 shots whipped cream flavored vodka, liqueur of choice, or leave out to make a non-alcoholic version
- whipped cream and Maraschino cherries, for garnish
Directions
Slice the wide tops off of the ice cream cones using a sharp serrated knife. Spoon in melted chocolate and spread it into a thin layer, making sure that it covers every little nook and cranny along the bottom and up the sides. Dip the top of the cone into the melted chocolate to cover up any jagged edges and coat the rim. Roll the edge in sprinkles and place in the freezer to set while you make the shots, or about 5-10 minutes and then store at room temperature in an airtight container if you are saving them for later.
Mix together the melted ice cream and liquor (or milk). When ready to serve, fill up your cone cups and top with whipped cream and a cherry. Serve immediately.

