{VIDEO} Easy 1-Ingredient Watermelon Ice Cubes

The easiest recipe I have ever posted... ever! Watermelon ice cubes, made using this cool watermelon cubes slicer tool, are a great way to create light fruit-infused waters or beverages, giving a burst of flavor as they melt.

This idea is also a great way to use up any extra watermelon before it goes bad! These cubes can be added to anything from sparkling water, to lemonade, champagne, or cocktails for a fruity twist.

Watermelon Cubes Slicer: https://amzn.to/45C4fqN
You can totally cut the watermelon up with a knife, but I used this inexpensive Watermelon Cube Slicer from Amazon, which was so much fun and made preparation a breeze, saving you time and effort. This handy tool creates perfect cubes, so quickly and easily and a lot less messy than trying to do it with a knife.

Hydration Hero: Watermelon is over 90% water, making it a fantastic hydrating snack for hot summer days.

Vitamin Boost: Packed with vitamins A and C.

Natural Sugar: Watermelon's sweetness comes from natural sugars, so you're not loading your kids up on processed sugars.

 Easy 1-Ingredient Watermelon Ice Cubes

  • 1 seedless watermelon
  • sparking beverage of choice: lemon lime soda, canned adult beverage, champagne, flat or sparkling water
Cube a watermelon. Freeze the cubes. Scoop out flesh from remaining half and blend half into a liquid.
Recipe Title: Watermelon Ice Cubes Servings: 4 Prep Time: 15 minutes Freeze Time: 2-3 hours Ingredients: 1 small seedless watermelon A handful of fresh mint leaves Instructions: Slice the watermelon in half and use the Watermelon Cube Slicer or a knife to create cubes. Lay the watermelon cubes on a baking sheet lined with parchment paper or with a wire rack on top, making sure they don't touch. Freeze the cubes for 4 hours, until solid. Once frozen, transfer the cubes to an airtight container and store in the freezer. Serve the Watermelon Ice Cubes on a hot day for a refreshing and healthy treat!

Storing Your Watermelon Ice Cubes: Keep the watermelon cubes in an airtight container in the freezer for up to 2 months. Remember, these icy bites are best enjoyed within a few hours of freezing to preserve their flavor and texture.