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{VIDEO} How To Host A DIY “Pies Before Guys” Mini Apple Pie Making Party

Girls night in, moms afternoon brunch, Friendsgiving kickoff, or the cutest Galentine’s Day gathering ever. A mini apple pie making party is the annual get together you wish you'd been doing for years. It is hands on, creative, budget friendly, and your guests leave with something delicious that they made themselves.



If you love a themed get together, this one is a guaranteed crowd pleaser. They are easy to prep, surprisingly low mess, and feel like an activity and a gift all in one. Guests chat, sip bubbly, make something adorable, and go home feeling spoiled. 


This party is one of those events that feels magical without being a lot of work. It smells amazing, looks gorgeous, and gives everyone a chance to get creative. Whether it is a Friendsgiving warm up, a mom's brunch, or a Galentine’s gathering, a mini apple pie making party is the sweetest memory making idea.


It is the perfect mix of cozy baking vibes and girls night energy. You can even switch up the fillings or even use pre-made!


I reccomend a small group for this party, if you're going to prep the ingredients, that way you're not peeling for hours. I prepped the apples about an hour before the party, and did the apple pie filling cups the night before.




For the pie dough, I 10/10 recommend using refrigerated pie dough. It comes 2 to a box, so I gave everyone 1, and then had a few extra in case anyone needed extra for their pie crust decoration. 
 


For the pie crust decorating, I just laid out a variety of tools. Rolling pins, pastry cutters, and mini cookie cutters, so everyone can get creative. 





They take about 55 minutes to bake, so I had everyone get started once they all arrived. Once the pies are in the oven be sure to set your timer! Then everyone can mingle and eat. 


Here is everything you need, including a full menu, decor ideas, and free printable downloads to make your set up look picture perfect. You can recreate my full table with the links and free downloads below.


The Pie Station Table

Set each guest up with everything they need at their spot. Here is what I used:


Packaging To Take Their Pie Home


Decor That Makes It Feel Like a Celebration

You only need a few touches to make everything feel festive. The vibe should feel warm, cozy, and a little vintage bakery inspired.



Apple Pie Mimosas

The easiest signature drink ever.

  • Champagne
  • Spiced apple cider
  • Cinnamon sugar rimmed glasses

Add an ice bucket with water, sparkling water, and non alcoholic options.


A Pie Inspired Charcuterie Board



How To Run the Party Step by Step

  1. Set up each place setting with a tray. Have pie dough decorating tools on the side.

  2. Welcome everyone with a drink and let them choose their seat. Get started as soon as everyone arrives because bake time is not short.

  3. Show the instruction card and how to use the lattice card or cookie cutters for creative designs. Make sure everyone writes their name on their pie tin.

  4. Pass around egg wash for those finished.

  5. Bake pies all together on baking sheets (it takes 55 mins). Cover each with foil for the first 25 minutes. SET YOUR TIMER! Continue baking. Enjoy snacks or lunch.

  6. Once cooled, box up pies using the bakery boxes, twine, tag, and rosemary or cinnamon stick.

  7. Let guests take photos with their creations and get a group pic.



Tips to Make It Extra Cute

  • Add a “Pies Before Guys” playlist. Think cozy coffee shop fall vibes.

  • Give a small prize for the most creative, best looking pie.

  • Provide aprons for a cute photo opp.


The Mini Apple Pie Recipe (if you want to recreate it)

This is the exact recipe we used for every guest. Simple, delicious, classic.

1 granny smith apple, peeled, cored and thinly sliced
1 honey crisp apple, peeled, cored and thinly sliced

Mix with:
1 teaspoon lemon juice
1/4 cup granulated sugar
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice

Line a 6x1 inch mini pie tin with refrigerated pie dough. Trim extra dough and fill the tin with all of your apple mixture (it will be a dome, but will bake down in the oven and shrink once cooled). Add your top crust, making sure to leave space for steam to vent. Brush with beaten egg.

Cover the top with foil and bake at 400 degrees F for 25 minutes. Remove foil, reduce oven to 375 degrees F, and bake another 30 minutes until golden. Let cool so the filling thickens. Enjoy!



Watch the setup here: