Kids who don’t eat the ends of bread or the crust? 🙋♀️ We’ve all been there. That’s why I love this mini cinnamon roll hack! It turns those crusty or leftover ends into bite-sized, fun little treats that kids actually want to eat. Bonus: it’s easy, quick, and uses ingredients you probably already have in your kitchen.
This is perfect for breakfast, an afternoon snack, or even a lunchbox surprise. And the best part? You don’t have to bake from scratch or buy fancy ingredients. It’s like a little homemade cookie disguised as a cinnamon roll… but so much simpler.
This mini cinnamon roll hack is perfect for picky eaters, busy mornings, or just a fun baking project with the kids. Soft, sweet, and irresistibly snackable, plus that easy powdered sugar glaze makes them feel extra special.
Ingredients
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1 end piece of a bread loaf (or just a regular slice of bread)
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1 tablespoon butter, softened
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2 teaspoons agave or honey
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1/8 teaspoon cinnamon
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optional 2 tablespoons powdered sugar + 1–2 teaspoons water (for glaze)
Instructions
1. Prep the Bread
Take the end piece of the bread loaf (or any slice) and lay it flat. If it’s a thicker slice, gently flatten it with your hands or a rolling pin.
2. Make the Filling
Mix the butter, agave, and cinnamon together. Spread evenly over the bread.
3. Roll and Slice
Roll the bread tightly into a log, then slice into little pinwheels about 1-inch thick. These mini rolls are perfect for little hands.
4. Bake
Place the pinwheels on a lined cookie sheet. Bake in a preheated oven at 350°F for 8–10 minutes, until lightly toasted and golden on the edges.
5. Make the Glaze
While the rolls are cooling slightly, mix powdered sugar with water to make a thin glaze. Drizzle over the warm mini cinnamon rolls for a sweet finishing touch.
6. Enjoy
Serve warm or store in an airtight container for a quick snack later. Kids will love the soft, sweet rolls with the little drizzle on top.
Why This Hack Works
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Kid-Friendly: Turns bread crusts or end pieces into a fun, bite-sized treat.
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Quick & Easy: From start to finish in under 15 minutes.
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Minimal Ingredients: Just bread, butter, agave, cinnamon, and optional glaze.
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Versatile: Use any bread you have on hand, adjust sweetness, or add a little extra drizzle for more indulgence.
