{VIDEO} Strawberry White Chocolate Chip Cake Mix Cookies

Sweet strawberry cookies with a hint of vanilla, studded with white chocolate chips. Like Strawberries and cream in cookie form! These soft, chewy cookies are so easy to make, using a box of strawberry cake mix and just 4 ingredients!

These cookies are virtually fool proof, just stir together a box of any flavor cake mix you like, add in some eggs, oil to keep them extra moist and chewy, a little vanilla for flavor, and chocolate chips, for the easiest, gourmet cookie ever! They are so fun and impressive and no one will have any idea that you used a cake mix to make these!

I love the combination of the white chocolate and strawberry, for a play on strawberries and cream, but you can get creative and use any flavor combo you like! I've also made these with semisweet chocolate chips and even sprinkles!

Even though these start with a cake mix, these cookies are not at all cakey. They come out perfect every single time, with ultra soft centers and a crispy edge. They have a chewy texture that you love from a cookie and are studded with melty, ooey, gooey white chocolate chips throughout, giving them the perfect flavor combo.

The dough comes out a little oily and sticky, so I like to pop the dough balls in the fridge before baking, so they don't spread too much and the dough can firm up a bit. Then, once you bake them, they puff up into perfect, puffy little cookies, with the prettiest pink color, that looks so cute against the white chocolate.

These are perfect for Valentine's Day, Easter, a baby shower, a Princess party, or a fun weekend treat that is quick and easy to whip together. It's also great for baking with kids, because these cookies are almost impossible to mess up and you can customize them however you like!  If you guys give this a try be sure to tag me in a picture on social media @lindsayannbakes, and let me know what kind of flavors you came up with.


Strawberry White Chocolate Chip Cake Mix Cookies

Yield: about 2 dozen cookies

  • 1 (15.25oz) box Strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (6oz) white chocolate chips

Preheat oven to 350ยบ F. Line a baking sheet with parchment paper.

In a mixing bowl, beat together the cake mix, oil, eggs and vanilla, until combined. Mix in chocolate chips. Scoop dough, about 2 tablespoons each, onto the prepared baking sheet, at least 2 inches apart. Refrigerate dough for about 1 hour to firm up.

Bake in preheated oven for about 9-11 minutes, or just until the cookies are set around the edges.* Let cookies cool on baking sheet for 2-3 minutes before transferring to a cooling rack, to cool completely.

*Freezer Tips:
  •  If you do not plan on making all of the cookies at once, the unbaked cookie dough balls can be can be placed in a ziploc bag and refrigerated for up to 3 days or frozen for up to 3-4 months, to be baked in desired quantities. When baking cookie dough balls straight from the freezer, add about 1-2 minutes to the baking time.
  • Baked cookies can be stored in an airtight container at room temperature for a few days or frozen for up to a few months. 

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